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Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessed Food Safety Risks Associated With Grocery Stores

Assessing Training Needs and Competency Gaps in Food Protection Staff

Certified Food Safety Manager Impact on Food Inspection Citations

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

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