12 search results
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Virtual Instructor-led Certified Professional – Food Safety (CP-FS)
Elevate your career and demonstrate your commitment to food safety excellence with our live online, instructor led training (vILT) Certified Professional – Food Safety (CP-FS) course that takes place over four days. Whether you’re preparing for ...
House and Senate Continue to Work on Fiscal Year 2024 Appropriations
July 24, 2023 The appropriation bills for Fiscal Year 2024 are being finalized, with the House Appropriations Committee passing the FY 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bi...
Iowa and South Carolina Redesign Their Public Health Agencies
May 19, 2023 No one needs to point out that the nation’s public health system does not always function well, and the same can be said for environmental health. States are learning that cutting budgets and resources lead to subpar serv...
Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill
May 18, 2023The House Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies marked up the fiscal year (FY) 2024 appropriations bill on May 18, 2023. The committee approved a party line ...
We Advocate for Support of FDA Food Safety Efforts
May 11, 2023 We met with congressional appropriators last month to discuss the importance of Food and Drug Administration(FDA) budgets for food safety to state, local, tribal, and territorial environmental health agencies. Our...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
Congressperson Rob Wittman Visits Harris Teeter Store
April 25, 2022NEHA organized a site visit for Representative Rob Wittman (R-VA) at a local Harris Teeter grocery store in Williamsburg, Virginia, on Friday, April 22.Representative Wittman, cochair of the Congressional Public Health Caucus, work...