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A Framework for Assessing Exposures to Multiple Hazards and Implications for Prioritizing Risks to Human Health, Safety, and the Environment
Identifying Workforce Education, Training, and Outreach Needs in Decentralized Wastewater and Distributed Water Reuse
Profiling Metal-Induced Genotoxic Endpoints
Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices
Brownfields in Romania and the United States: A Visual Tour
Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound
A Community-Based Participatory Research Approach to Identifying Environmental Concerns
A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior
Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016
Discussing Symptoms With Sick Food Service Employees
Dust and Noise Exposure While Using a Portable Wood Dust Collector
E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy
E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1
Environmental Factors and Fluctuations in Daily Crime Rates
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois
Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California
Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance
Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?
Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013
Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors
Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing
Public Health Implications of Animals in Retail Food Outlets
Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
Sewage Monitoring in Rural Communities: A Powerful Strategy for COVID-19 Surveillance
The COVID-19 Pandemic and Environmental Health: Lessons Learned
The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions
Use of the VectorTest for Advanced Warning of Human West Nile Virus Cases in Mississippi
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance
Direct From AAS: The Ethics of Professionalism in Environmental Health