Resources

Back

Practice

30 search results

Filtered By: Abstract Direct from AAS December
Clear All

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Brownfields in Romania and the United States: A Visual Tour

Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

A Community-Based Participatory Research Approach to Identifying Environmental Concerns

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016

Discussing Symptoms With Sick Food Service Employees

Dust and Noise Exposure While Using a Portable Wood Dust Collector

E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy

E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1

Environmental Factors and Fluctuations in Daily Crime Rates

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013

Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors

Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing

Public Health Implications of Animals in Retail Food Outlets

Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Sewage Monitoring in Rural Communities: A Powerful Strategy for COVID-19 Surveillance

The COVID-19 Pandemic and Environmental Health: Lessons Learned

The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions

Use of the VectorTest for Advanced Warning of Human West Nile Virus Cases in Mississippi

Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance

Direct From AAS: The Ethics of Professionalism in Environmental Health