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A Prescription Gone Awry
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
Alchemy
Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop
Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter
Darwin's Paradox Reinterpreted
December 2017
December 2021
December 2021 Direct From CDC/Environmental Health Services
Discussing Symptoms With Sick Food Service Employees
E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects
Environmental Factors and Fluctuations in Daily Crime Rates
Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness
Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters
June 2017
June 2021
June 2021: Direct From CDC/Environmental Health Services
Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience
Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut
The COVID-19 Pandemic and Environmental Health: Lessons Learned
The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance
Water Quality Survey of Splash Pads After a Waterborne Salmonellosis Outbreak—Tennessee, 2014
Well Water Radium Study: The Story of Howard County, Maryland
