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2020 World Environmental Health Day Declaration

Second Annual World Food Day

9-Minute Quick Interview Cardinal Rules for Outbreaks

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

A Prescription Gone Awry

Along the Lee Shore

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

April 2017

April 2020

April 2020 Direct From CDC/Environmental Health Services

Archived Sign-Ons

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Assessing Training Needs and Competency Gaps in Food Protection Staff

Baltimore to Beirut

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Building Capacity Through Public Health Deadlines

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Certified Food Safety Manager Impact on Food Inspection Citations

Choose Safe Places Toolkit

Congress and Congressional Appropriations in the Final Weeks

Connectivity Is Power

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cooperate and Improvise

Courses & Certifications

Crumbine Award Winner Continues to Build Capacity

Cryptosporidiosis Outbreak Associated With a Single Hotel

December 2017

December 2020

December 2020 Direct From CDC/Environmental Health Services

Declaration on Food Safety and National Food Safety Education Month, September 2020

Declaration on National Preparedness Month, September 2020

Discussing Symptoms With Sick Food Service Employees

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

Dust and Noise Exposure While Using a Portable Wood Dust Collector

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil

E-Journal Bonus Article: Reducing Risk of Respiratory Illness Associated With Traditional Cookstoves in a Rural Community in India: An Initial Assessment

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building