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Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Building Capacity Through Public Health Deadlines

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

Eat Lionfish

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

January/February 2017

January/February 2018

July/August 2017

July/August 2018

July/August 2018: Direct From CDC/Environmental Health Services

Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters

Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility

Overview of Silica-Related Clusters in the United States: Will Fracking Operations Become the Next Cluster?

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Professional (dis) Association

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

Reflections on Community

Size Does Not Make a Profession

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus