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9-Minute Quick Interview Cardinal Rules for Outbreaks
A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective
A Prescription Gone Awry
A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk
A Season of Discontent
An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)
Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency
API Blues
April 2017
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
Assessing Training Needs and Competency Gaps in Food Protection Staff
Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making
Benefits of a Study Abroad Element in the Environmental Health Curriculum
Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods
Building Capacity by Hacking Your System Implementation
Building Capacity by Staffing for Data Operations
Building Capacity Gadget by Gadget
Building Capacity Through Project Agility
Building Capacity Through Public Health Deadlines
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop
Cannabis Food Safety Webinars
Certified Food Safety Manager Impact on Food Inspection Citations
Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016
Connectivity Is Power
Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016
Cooperate and Improvise
Crumbine Award Winner Continues to Build Capacity
Cryptosporidiosis Outbreak Associated With a Single Hotel
December 2017
December 2018
December 2018 Direct From CDC/Environmental Health Services
Declaration on 100% Clean Energy by 2030
Discussing Symptoms With Sick Food Service Employees
Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community
Doing the Right Thing in Anaheim
E-Journal Article: Access to Free Home Test Kits for Radon and Secondhand Smoke to Reduce Environmental Risks for Lung Cancer
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran
E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy
E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
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