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November 2023 Journal of Environmental Health
Assessing the Burden of Cold-Related Illness and Death in Minnesota
Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards
Bacterial and Viral Pathogens in Drinking Water Sources in Pakistan: A Recent Perspective
Fiscal Year 2024 Appropriations Moving Forward, Albeit Slowly
Fiscal Responsibility Act of 2023
June 2023 Journal of Environmental Health
Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites
Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections
Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference
Results of the Midterm Elections on Environmental Health
State Ballot Measures on Environmental Health
2015 Ebola Outbreak: Implications for Environmental Health Practice
A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina
A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
AEC San Antonio: It Just Wouldn't Be the Same Without You
Alchemy
Along the Lee Shore
An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale
An Introduction to Building Agency Capacity
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessed Food Safety Risks Associated With Grocery Stores
Assessing Training Needs and Competency Gaps in Food Protection Staff
Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods
Bite at the Cherry
Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique
Building Capacity Gadget by Gadget
Building Capacity Through Project Agility
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Certified Food Safety Manager Impact on Food Inspection Citations
Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010
Chlorhexidine to Maintain Cleanliness of Restroom Door Handles
Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016
Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter
Data: The Grand Simplifier
Doing the Right Thing in Anaheim
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India
E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects
E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina
Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building
Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value
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