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2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

Analytics Build Capacity for Health Departments Combatting Rodent Infestations

April 2019

April 2019 JEH: Direct From ATSDR

April 2019 JEH: Direct From CDC/Environmental Health Services

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Arsenic Consumption in the United States

Arsenic Content in American Wine

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships

Boil Water Advisory Webinar

Building Capacity to Leverage Reports

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Built Environment

Canards and Accreditation

Cannabis Food Safety Resources

Carbon Monoxide Poisoning Prevention Resources

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Crossing the Line: Human Disease and Climate Change Across Borders

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

December 2015

December 2019

December 2019 Direct From CDC/Environmental Health Services

Detecting Styrene With Spectral Fluorescence Signature Analysis

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

Ecological Fallacies

Environmental Assessment Interviewing Skills

Environmental Health Support in the U.S. Virgin Islands

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Evaluation of the Air Quality Index as a Risk Communication Tool

Every Child Deserves a Head Start

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead