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2015
2019
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2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States
A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants
A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior
A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria
Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand
Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala
Analytics Build Capacity for Health Departments Combatting Rodent Infestations
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Arsenic Consumption in the United States
Arsenic Content in American Wine
Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City
BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships
Boil Water Advisory Webinar
Building Capacity to Leverage Reports
Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments
Built Environment
Canards and Accreditation
Cannabis Food Safety Resources
Carbon Monoxide Poisoning Prevention Resources
Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica
Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington
Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments
Chlorhexidine to Maintain Cleanliness of Restroom Door Handles
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey
Crossing the Line: Human Disease and Climate Change Across Borders
Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013
December 2015
December 2019
December 2019 Direct From CDC/Environmental Health Services
Detecting Styrene With Spectral Fluorescence Signature Analysis
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water
Ecological Fallacies
Environmental Assessment Interviewing Skills
Environmental Health Support in the U.S. Virgin Islands
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Evaluation of the Air Quality Index as a Risk Communication Tool
Every Child Deserves a Head Start
Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
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