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2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

2020 World Environmental Health Day Declaration

Second Annual World Food Day

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Along the Lee Shore

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

Analytics Build Capacity for Health Departments Combatting Rodent Infestations

April 2020

April 2020 Direct From CDC/Environmental Health Services

Archived Sign-Ons

Arsenic Consumption in the United States

Arsenic Content in American Wine

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Baltimore to Beirut

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Choose Safe Places Toolkit

Congress and Congressional Appropriations in the Final Weeks

Courses & Certifications

December 2015

December 2020

December 2020 Direct From CDC/Environmental Health Services

Declaration on Food Safety and National Food Safety Education Month, September 2020

Declaration on National Preparedness Month, September 2020

Dust and Noise Exposure While Using a Portable Wood Dust Collector

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Environmental Assessment Interviewing Skills

Environmental Health Holds the Keys to Public Health's Future

Environmental Health and Land Reuse Certificate Program

Environmental Infection Risks for Outdoor Athletes

Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students

Exposure Assessment Survey in Schools: Pilot Project in Osijek, Croatia

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Fiscal Year 2021 Budget

Flooding Preparedness Resources for Private Water Systems

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California