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2018
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A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk
A Season of Discontent
Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala
An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)
Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency
API Blues
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making
Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods
BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships
Boil Water Advisory Webinar
Building Capacity by Hacking Your System Implementation
Building Capacity by Staffing for Data Operations
Building Capacity Gadget by Gadget
Building Capacity Through Project Agility
Building Capacity to Leverage Reports
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Built Environment
Canards and Accreditation
Cannabis Food Safety Resources
Cannabis Food Safety Webinars
Carbon Monoxide Poisoning Prevention Resources
Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments
Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016
Crossing the Line: Human Disease and Climate Change Across Borders
Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013
December 2018
December 2018 Direct From CDC/Environmental Health Services
December 2019
December 2019 Direct From CDC/Environmental Health Services
Declaration on 100% Clean Energy by 2030
Detecting Styrene With Spectral Fluorescence Signature Analysis
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
Doing the Right Thing in Anaheim
E-Journal Article: Access to Free Home Test Kits for Radon and Secondhand Smoke to Reduce Environmental Risks for Lung Cancer
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
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