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Climate Health and Adaptation Mitigation Partnership Program

2021 State Enacted Food Legislation: June 2021

5 Checks for Safe Food Delivery

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

About the Program

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

Alchemy

Apricity

April 2021

April 2021 Direct From CDC/Environmental Health Services

Biden Announces Nominees for Key Positions on Health and Science

Biden-Harris Administration to Invest $7 Billion From American Rescue Plan to Hire and Train Public Health Workers in Response to COVID-19

Bite at the Cherry

Body Art Committee

Body Art Model Code & Annex

Body Art Resources

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Climate Change

Climate Change Committee

Climate Change Resources & Tools

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Completing Your Comprehensive Strategic Improvement Plan

Congress Passes the $1.2 Trillion Infrastructure Bill

Congressional House Appropriations Markup of the Labor-HHS-Education Budget Provides Significant Increases to the Nation’s Public Health Infrastructure

Congresswoman Lawrence Introduces the Environmental Health Workforce Act

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Darwin's Paradox Reinterpreted

December 2021

December 2021 Direct From CDC/Environmental Health Services

Declaration on COVID-19 Vaccination, January 2021

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

E-Learning

Enacted State Food Legislation

Environmental Assessments & Training

Environmental Health and Justice in a Chinese Environmental Model City

Environmental Health Innovations During the COVID-19 Pandemic

Epi-Ready Team Training

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Factors Influencing Radon Mitigation Behaviors Among Utah Residents

Food Safety Education Month

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness