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2021
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Climate Health and Adaptation Mitigation Partnership Program
2021 State Enacted Food Legislation: June 2021
5 Checks for Safe Food Delivery
A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace
About the Program
Acceptability of Household Practices to Prevent Boils in Rural Alaska
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
Alchemy
Apricity
April 2021
April 2021 Direct From CDC/Environmental Health Services
Biden Announces Nominees for Key Positions on Health and Science
Biden-Harris Administration to Invest $7 Billion From American Rescue Plan to Hire and Train Public Health Workers in Response to COVID-19
Bite at the Cherry
Body Art Committee
Body Art Model Code & Annex
Body Art Resources
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft
Climate Change
Climate Change Committee
Climate Change Resources & Tools
Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review
Completing Your Comprehensive Strategic Improvement Plan
Congress Passes the $1.2 Trillion Infrastructure Bill
Congressional House Appropriations Markup of the Labor-HHS-Education Budget Provides Significant Increases to the Nation’s Public Health Infrastructure
Congresswoman Lawrence Introduces the Environmental Health Workforce Act
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Darwin's Paradox Reinterpreted
December 2021
December 2021 Direct From CDC/Environmental Health Services
Declaration on COVID-19 Vaccination, January 2021
Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes
E-Learning
Enacted State Food Legislation
Environmental Assessments & Training
Environmental Health and Justice in a Chinese Environmental Model City
Environmental Health Innovations During the COVID-19 Pandemic
Epi-Ready Team Training
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina
Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States
Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia
Factors Influencing Radon Mitigation Behaviors Among Utah Residents
Food Safety Education Month
Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness
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