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April
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Climate Change and Health Legislation 2023 Sessions
Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health
Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants
Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding
April 2023 Journal of Environmental Health
2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom
A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective
An Outbreak of Bed Bug Infestation in an Office Building
Analytics Build Capacity for Health Departments Combatting Rodent Infestations
Apricity
April 2016
April 2017
April 2018
April 2018 Direct From CDC/Environmental Health Services Branch
April 2018 Guest Column
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
April 2020
April 2020 Direct From CDC/Environmental Health Services
April 2021
April 2021 Direct From CDC/Environmental Health Services
Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast
Building Capacity to Leverage Reports
Connectivity Is Power
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Crossing the Line: Human Disease and Climate Change Across Borders
Crumbine Award Winner Continues to Build Capacity
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas
E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
Health and Environmental Health Hazards of Electronic Waste in India
It's a Government Affair
MAHC Truck Delivers Results
May 2020 Guest Editorial
NEHA 2.0
Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006
Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian
On Poverty
Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities
Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont
Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015
Reframing Climate Change for Environmental Health
Regional Data Standards Build Capacity for Health Departments
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)
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