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(Work) Force = Mass x Acceleration

2020 World Environmental Health Day Declaration

Second Annual World Food Day

A Community-Based Participatory Research Approach to Identifying Environmental Concerns

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children’s Healthy Living Program

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

AEC San Antonio: It Just Wouldn't Be the Same Without You

Along the Lee Shore

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale

An Estimation of Potential Vector Control Effect of Gravid Mosquito Trapping in Fort Worth, Texas

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

April 2016

April 2020

April 2020 Direct From CDC/Environmental Health Services

Archived Sign-Ons

Assessed Food Safety Risks Associated With Grocery Stores

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012)

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Associations Between Ultrafine Particles and Co-Pollutant Concentrations in the Tampa Bay Area

Baltimore to Beirut

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building Capacity to Respond and Recover

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Choose Safe Places Toolkit

Civic Engagement Builds Capacity for Health Departments

Congress and Congressional Appropriations in the Final Weeks

Courses & Certifications

Data: The Grand Simplifier

December 2016

December 2020

December 2020 Direct From CDC/Environmental Health Services

Declaration on Food Safety and National Food Safety Education Month, September 2020

Declaration on National Preparedness Month, September 2020

DRR, Sendai, & ODF

Dust and Noise Exposure While Using a Portable Wood Dust Collector

E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students

E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Disaster Management Policy Options to Address the Sanitation Challenges in South Africa