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9-Minute Quick Interview Cardinal Rules for Outbreaks

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Prescription Gone Awry

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

April 2017

April 2019

April 2019 JEH: Direct From ATSDR

April 2019 JEH: Direct From CDC/Environmental Health Services

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessing Training Needs and Competency Gaps in Food Protection Staff

Benefits of a Study Abroad Element in the Environmental Health Curriculum

BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships

Boil Water Advisory Webinar

Building Capacity Through Public Health Deadlines

Building Capacity to Leverage Reports

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Built Environment

Canards and Accreditation

Cannabis Food Safety Resources

Carbon Monoxide Poisoning Prevention Resources

Certified Food Safety Manager Impact on Food Inspection Citations

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Connectivity Is Power

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cooperate and Improvise

Crossing the Line: Human Disease and Climate Change Across Borders

Crumbine Award Winner Continues to Build Capacity

Cryptosporidiosis Outbreak Associated With a Single Hotel

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

December 2017

December 2019

December 2019 Direct From CDC/Environmental Health Services

Detecting Styrene With Spectral Fluorescence Signature Analysis

Discussing Symptoms With Sick Food Service Employees

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil