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November 2023 Journal of Environmental Health
Assessing the Burden of Cold-Related Illness and Death in Minnesota
Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards
Bacterial and Viral Pathogens in Drinking Water Sources in Pakistan: A Recent Perspective
The Pandemic and All-Hazards Preparedness Reauthorization Act
Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective
Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary
A Collaborative Approach to National Food Code Adoption
September 2023 Journal of Environmental Health
Results of the Midterm Elections on Environmental Health
State Ballot Measures on Environmental Health
2015 Ebola Outbreak: Implications for Environmental Health Practice
A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Along the Lee Shore
An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale
An Introduction to Building Agency Capacity
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessed Food Safety Risks Associated With Grocery Stores
Assessing Training Needs and Competency Gaps in Food Protection Staff
Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods
Bite at the Cherry
Building Capacity by Staffing for Data Operations
Building Capacity Through Project Agility
Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Certified Food Safety Manager Impact on Food Inspection Citations
Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica
Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington
Chlorhexidine to Maintain Cleanliness of Restroom Door Handles
Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016
Data: The Grand Simplifier
E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Environmental Health Innovations During the COVID-19 Pandemic
Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Go Big or Go Home
Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
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