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A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

Building Capacity by Staffing for Data Operations

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems

Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Go Big or Go Home

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Inflection Point

Jolie Laide

Long Overdue: Environmental Health and Public Health Emergency Preparedness Collide

Machine Versus Man: Can Robotic Mops Clean to Lead Safety Standards?

Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System

Methyl Iodide Fumigation of Bacillus anthracis Spores

Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach

Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation

Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health

Phosphorus Recovery From Surface Waters: Protecting Public Health and Closing the Nutrient Cycle

Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area

School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey

September 2015

September 2016

September 2017

September 2018

September 2018: Direct From ATSDR

September 2018: Direct From CDC/Environmental Health Services

September 2019

September 2019: Direct From CDC/Environmental Health Services

September 2020

September 2020: Direct From CDC/Environmental Health Services

September 2021

September 2021: Direct From CDC/Environmental Health Services

The 2014 Dallas, Texas, Ebola Incident: Global Implications to All-Hazards Preparedness and Health Care Worker Protection

The Raven

Three Health Departments Build Capacity by Leveraging Partners and Existing Datasets

Time Under Tension

Type II Diabetes Emergency Room Visits Associated With Hurricane Sandy in New Jersey: Implications for Preparedness

Unfettered & Alive

Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?