Resources

Back

Practice

Filter by:

74 Products

Clear All

74 search results

Filtered By: Blog Training
Clear All

2023 Update on State Food Safety Legislation

Our Story to Tell

The Pandemic and All-Hazards Preparedness Reauthorization Act

FDA Appoints Deputy Commissioner for Human Foods Program

Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective

House and Senate Continue to Work on Fiscal Year 2024 Appropriations

Fiscal Year 2024 Appropriations Moving Forward, Albeit Slowly

Fiscal Responsibility Act of 2023

Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill

Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference

We Were Back in Washington, DC, in Early May

Climate Health and Adaptation Mitigation Partnership Program

NEHA Meets With the FDA Commissioner

NEHA in Washington, DC, 2023

FDA Manufacturing Courses

Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations

Results of the Midterm Elections on Environmental Health

State Ballot Measures on Environmental Health

2021 State Enacted Food Legislation: June 2021

2021 Year in Government Affairs

Second Annual World Food Day

Biden Announces Nominees for Key Positions on Health and Science

Biden-Harris Administration to Invest $7 Billion From American Rescue Plan to Hire and Train Public Health Workers in Response to COVID-19

Code for America Summit

Congress and Congressional Appropriations in the Final Weeks

Congress Passes the $1.2 Trillion Infrastructure Bill

Congressional House Appropriations Markup of the Labor-HHS-Education Budget Provides Significant Increases to the Nation’s Public Health Infrastructure

Congresswoman Lawrence Introduces the Environmental Health Workforce Act

Enacted State Food Legislation

Environmental Assessments & Training

Environmental Health Holds the Keys to Public Health's Future

Environmental Health and Land Reuse Certificate Program

Environmental Health Leadership Academy

Epi-Ready Team Training

FD204 Temporary Food Establishments Course

FD207 Plan Review Course

FD312 Special Processes at Retail Courses

Fiscal Year 2021 Budget

Food Safety CoE Foodborne Outbreak Investigation Online Series

FUSE Corps

GHS Training for Managers and Supervisors

GHS Training for US Workers

HACCP Basics for Processors and Manufacturers

HACCP Basics for the Bottled Water Processors

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP for Food Handlers

HACCP Managing Food Safety at the Retail Level

Laws to Exempt Retail Foods From State Oversight Are on the Rise