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2018
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A Framework for Assessing Exposures to Multiple Hazards and Implications for Prioritizing Risks to Human Health, Safety, and the Environment
Identifying Workforce Education, Training, and Outreach Needs in Decentralized Wastewater and Distributed Water Reuse
Profiling Metal-Induced Genotoxic Endpoints
Assessing the Burden of Cold-Related Illness and Death in Minnesota
Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards
Bacterial and Viral Pathogens in Drinking Water Sources in Pakistan: A Recent Perspective
Persistence and Transfer of Enveloped Phi 6 Bacteriophage on Hotel Guest Room Surfaces
Managing Mosquito-Borne Diseases as an Emergency for Mosquito Control: The South Korean Experience
Thirdhand Exposure to Methamphetamine Syndrome: Symptoms Resulting From Environmental Exposure to Methamphetamine Contamination Arising From Manufacture or Use
Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective
Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary
A Collaborative Approach to National Food Code Adoption
Environmental Health Department Structure: Literature Review and Recommendations
Federal Meat and Poultry Inspection Duties and Requirements—Part 3: Monitoring of Food Safety Systems
Enveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the Surface of Farmers Market Fomites
Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan Area
Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites
Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections
Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference
Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment Investigations
A Call for Action to Increase the Scrutiny of Surface Cleaning and Cleaning Agents in Retail Food Establishments
Federal Meat and Poultry Inspection Duties and Requirements—Part 1: History and Current Responsibilities
Increasing Diversity in Environmental Health Graduate Programs
Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health
Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants
Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding
Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk Communication
Assessment of Chemical Exposures Investigation After Fire at an Industrial Chemical Facility in Winnebago County, Illinois
The COVID-19 Pandemic, Fukushima Nuclear Disaster, and Commonalities and Public Health Threat Complexities: A Public Health, Healthcare, and Emergency Management Command and Support Supersystem Model
Critical Competencies in Children’s Environmental Health
Effect of Lockdown on the Air Quality of Four Major Cities in Pakistan During the COVID-19 Pandemic
A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk
An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)
Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency
April 2018 Guest Column
Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making
Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods
Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study
Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016
Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance
Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016
E-Journal Article: Access to Free Home Test Kits for Radon and Secondhand Smoke to Reduce Environmental Risks for Lung Cancer
E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City
E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran
E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy
Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs
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