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About the Program
Outcome GoalsFDA encourages all applicants to achieve the following outcomes as they seek to complete all nine of the Retail Program Standards:Complete/update a Self-Assessment of All Nine Standards (SA9) once every five years. Meet all Elements...
April 2021
Journal of Environmental Health Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...
Completing Your Comprehensive Strategic Improvement Plan
About the CSIPA CSIP is a Comprehensive Strategic Improvement Plan. It is considered a multiyear planning document for jurisdictions to use to determine how to obtain and maintain compliance with the Retail Program Standards. CSIPs are living do...
December 2016
Journal of Environmental Health Volume 79, No. 5 View the IssueAbout the Cover Growing evidence shows that interpersonal skills—such as communication, patience, empathy, respect, and consideration—are essential for conducting regulatory inspecti...
December 2021
Journal of Environmental Health Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...
January/February 2016
Journal of Environmental Health Volume 78, Number 6 View the IssueAbout the Cover In this issue’s cover feature, “Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria,” the authors found that tattoo ink sam...
January/February 2021
Journal of Environmental Health Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...
July/August 2021
Journal of Environmental Health Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...
June 2016
Journal of Environmental Health Volume 78, No. 10 View the IssueAbout the Cover When deciding where to dine out, do you consult an online restaurant review site such as Yelp, Urbanspoon, TripAdvisor, or one of the many others? These reviews prov...
June 2021
Journal of Environmental Health Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue’s...
May 2021
Journal of Environmental Health Volume 83, Number 9 View the IssueAbout the CoverHarmful algal blooms (HABs) are the rapid growth of algae that can produce toxic or harmful effects in people and animals. Defining HAB exposure and related illness...
November 2016
Journal of Environmental Health Volume 79, No. 4 View the IssueAbout the Cover This issue’s cover article, “An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of Pen...
Standard 9: Program Assessment
The goal of both the NEHA-FDA Retail Flexible Funding Model (RFFM) Grant Program and the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) is to reduce the incidence of foodborne illness risk factors in food ...
Retail Program Standards Enrollment
If you have not yet enrolled in the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS), enrollment is your first action to take. Enrollment in the VNRFRPS is required to apply for funding through the NEHA-FDA RFFM Grant Progra...
September 2016
Journal of Environmental Health Volume 79, No. 2 View the IssueAbout the Cover Contractors who perform work on residential structures constructed prior to 1978 may be subject to federal regulations pertaining to lead-based paint. The most string...
September 2021
Journal of Environmental Health Volume 84, Number 2 View the IssueAbout the CoverThis issue features a two-part series on the Zika virus. The first part, “The Zika Virus Threat and Prevention Challenges” explores an all-hazards and One Health ap...
Technical Support
For reasons of security and functionality, jurisdictions are required to complete all grant applications online through our grants management portal using a modern, up-to-date web browser. Find out what you're using by visiting www.whatismybrows...
Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Program Findings
We have published the following articles highlighting the work of the Grant Program. Our findings can help jurisdictions plan training, advance workforce development and equity, and demonstrate the landscape of retail food safety. These articles...