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CIFOR Resources

FD204 Temporary Food Establishments Course

FD207 Plan Review Course

FD312 Special Processes at Retail Courses

GHS Training for Managers and Supervisors

GHS Training for US Workers

HACCP Basics for Processors and Manufacturers

HACCP Basics for the Bottled Water Processors

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP for Food Handlers

HACCP Managing Food Safety at the Retail Level

National Retail Food Program Courses

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