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A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children’s Healthy Living Program

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

A Systems-Based Food Safety Evaluation: An Experimental Approach

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

An Estimation of Potential Vector Control Effect of Gravid Mosquito Trapping in Fort Worth, Texas

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

An Outbreak of Bed Bug Infestation in an Office Building

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Arsenic Consumption in the United States

Arsenic Content in American Wine

Assessed Food Safety Risks Associated With Grocery Stores

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Assessing Training Needs and Competency Gaps in Food Protection Staff

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012)

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Associations Between Ultrafine Particles and Co-Pollutant Concentrations in the Tampa Bay Area

Asthma Prevalence and Risk Factor Assessment of an Underserved and Primarily Latino Child Population in Colorado

Available Informatics Resources

Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Can Realtor Education Reduce Lead Exposures for Vulnerable Populations?

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Certified Food Safety Manager Impact on Food Inspection Citations

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010