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ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
Virtual Certified Professional – Food Safety Credential Exam Prep Course
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional – Food Safety (CP-FS) Credential. Our new exam Prep Course is a virtual, instructor-led training that takes place over 4 days. February...
Aquatic Health Regulatory Framework & Inspection Program Training
This interactive workshop is designed to support environmental public health programs to develop and implement a comprehensive aquatic health regulatory framework and inspection program. Workshop participants will learn to: ...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified in...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
Wildfire Response Guide
This wildfire-specific guide walks you through the potential considerations and roles for environmental public health professionals when responding to a wildfire. The guide includes:Response and recovery objectives for each environmental health ...
MASS FEED
The Model for Analysis, Sharing, and Standardizing Food Electronic Environmental Data (MASS FEED) model is a structure and dictionary of fields, tables, and relationships that describe key jurisdiction, facility, and violation data.The MASS FEED...
Climate and Health Adaptation and Mitigation Program
The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...
SAFE-D Best Practices Guide
Each of the more than 3,000 environmental public health programs across the country collects and manages aquatic information differently. The Standard for Aquatic Facility Environments – Data (SAFE-D) model is a standardized format ...
HiAP Preparedness Guide
The Health In All Policies Preparedness (HiAP) Guide provides a framework to taking a HIAP approach to public health preparedness to improve the depth and effectiveness of collaboration at all stages of response. It is organized usin...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
American Indian & Alaskan Native Toolkits
These tools and guides can be used to help support American Indian and Alaska Native environmental health agencies. Browse the list below to find funding opportunities, educational resources, and programmatic support.EPA Tribal Lead GuidebookEP...
Code for America Summit
Three day conference focused on strengthening the digital capability of the government, creating new policies with insight from the tech industry, improving the government technology market, and creating community capacity.Code for America Summi...
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Environmental Health and Land Reuse Certificate Program
BrownfieldsBrownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. D...
Environmental Health Leadership Academy
We are training experienced environmental health professionals who aspire to become the future leaders of tomorrow. This intensive and interactive program focuses on management and leadership skill-building, successful leadership strategies, com...
Epi-Ready Team Training
Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
FUSE Corps
Yearlong fellowship program for experienced leaders designed around projects in economic and workforce development, healthcare, public safety, climate change, and education.FUSE CorpsResource Type: FellowshipsSource Description: FUSE is a nation...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HiAP Resources
Implementation & EvaluationThe implementation of Health in All Policies initiatives: a systems framework for government action, Health Research Policy and Systems | PDFHealth Impact Assessment in New South Wales & Health in All Policies ...
Introduction to Food Security Awareness
Course handbook provides instruction for increasing awareness of the threat of intentional contamination and reducing the risk of intentional contamination in the US food supply, with a focus on prevention rather than reaction.Go to ToolApproxim...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
Pathogen Quick Guide
Short reference guide table categorizing foodborne and enteric pathogens by type. Also includes information on incubation, duration, symptoms, commonly associated foods, and vulnerable groups.Go to Tool Approximate length: 2 pagesRequiremen...
Post-Hurricane Health & Safety Work Partnership
Improving Public Health, Child Care, and Safety in Puerto Rico and the U.S. Virgin IslandsThe National Environmental Health Association (NEHA) has been selected to work on a series of post-hurricane projects in the U.S. Virgin Islands (USVI), Pu...
Public Health Informatics Fellowship
Fellowship program providing on the job training in information science, computer science, and information technology to enhance the public health informatics workforce and solve problems domestically and abroad.Public Health Informatics Fellows...
Request For Proposal Resources
Creating an environment for successful collection and use of data starts with usable and sustainable software.Requests for Proposals (RFPs) provide a vehicle to communicate your project requirements to vendors who can provide solutions. If the i...
A Guide to Operating Public Shelters in a Radiation Emergency
This guide has been developed to assist with planning and response efforts related to shelter operations in a radiation emergency. The guide provides information and guidance about: Screening for radioactive contamination Decontamination Rad...
All Hazards Preparedness Guide
This CDC guide features general preparedness information and comprehensive steps to follow before, during, and after specific hazards. It contains a: Guide Form Resource Review Recommended for environmental public health and public healt...
CDC Preparedness Response Capabilities
This resource includes numerous resources relating to emergency preparedness and response capabilities and contains:Emergency Preparedness ResourcesResponse CapabilitiesRecommended for environmental public health professionals and administrators...
All-Hazards Incident Management Teams Association - Considerations in COVID-19
This FEMA resource guide shares best practices to support incident management and contains:Key ConsiderationsDetails of how all-hazards incident management teams have been involved in the COVID-19 responsePreliminary Best PracticesRecommended fo...
Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Dual Disaster Handbook – Flooding
This is a comprehensive handbook to help local officials and emergency managers address dual disaster scenarios during the COVID-19 pandemic. This handbook contains: Recommendations for Local Leaders Flood Response During COVID-19 Checklis...
Guidance for Septic Systems Before, During, and After an Earthquake
This guide provides information on caring for septic systems before, during, and after earthquakes. Recommended for disaster response professionals.Download...
Environmental Health Emergency Preparedness and Recovery Guidance Manual
This North Carolina Public Health manual provides guidance to environmental public health (EPH) professionals for preparedness and recovery efforts and contains a: Guide Resource Review Recommended for supporting environmental public health...
COVID-19 Best Practice Information: Continuity of Operations
This is a FEMA resource of key findings and considerations on infrastructure maintenance and services for communities during a pandemic and contains:Key ConsiderationsLessons LearnedInfrastructure ConsiderationsRecommendations for Local Governme...
FEMA COVID-19 Pandemic Operational Guidance
This operational guidance plan offers emergency management guidance at all levels of government. It includes:Response PlanningRecovery PlanningRecommended for Emergency response and preparedness planners.Download Guide...
FEMA Hurricane Pandemic Plan
This is a guide for hurricane response during a pandemic and contains: Hurricane Guide Hurricane Response Recommended use as a guide to train environmental public health professionals working with disaste...
Guidance for Field Staff During COVID-19
This resource is a guide to educate environmental public health professionals and public health officials on safety measures to reduce exposure to COVID-19 and contains points on: Assess the Risk Social Distancing Disinfection Handy H...